Domaines Ott Dinner
On Thursday, June 11th, we invite you to explore the full breadth of this legendary estate with a five-course, wine-paired dinner built around some of the most iconic bottles in their portfolio.
On Thursday, June 11th, we invite you to explore the full breadth of this legendary estate with a five-course, wine-paired dinner built around some of the most iconic bottles in their portfolio.
On Wednesday, June 24th, Pluckemin Inn invites you to raise a glass to all of it with a special five-course dinner celebrating the 250th anniversary of American independence, paired with the finest wines and craft beers the United States has to offer.
Join us for a five-course journey through the sun-drenched hills and coastal vineyards of Provence, where each dish is paired with a wine that captures the essence of the region.
Join us on Wednesday, August 19th, at 7:00pm for a dinner that puts the Jersey summer tomato front and center.
Join us on Thursday, August 20th, at 7:00pm for a dinner that puts the Jersey summer tomato front and center.
On Thursday, September 10th, Pluckemin Inn turns its kitchen toward the timeless techniques and flavors of Classical French Cuisine, an evening built around the dishes that have shaped fine dining as we know it, and reservations are now open.
Mark your calendar for Wednesday, September 23rd at 7pm for a five course dinner thoughtfully paired with wine, each pour chosen to complement the region's boldest flavors. Reserve your seat soon, as this one tends to fill up fast.
Prost! This October, Pluckemin Inn is trading in our usual elegance for a night of German warmth, hearty flavor, and exceptional beer. On Tuesday, October 7th at 7pm, we're hosting a five course Oktoberfest dinner, each course thoughtfully paired with a German or German style beer chosen to complement it.
On Thursday, October 29th, Pluckemin Inn takes a trip across Spain for a five-course wine-paired dinner, traveling from the misty Atlantic coastline of Galicia to the sunny bodegas of Jerez, with plenty of delicious stops in between.
Every autumn, in the oak and hazel forests of Italy and France, truffle hunters and their dogs set out before dawn in search of something that refuses to be farmed, […]