Under-the-Radar Wine Dinner
Join us for a one-of-a-kind wine dinner where we’ll be pouring some under the radar gems from lesser-known wine regions and unique grape varietals you probably haven’t tried before—but absolutely should.
$159.00
Join us for a one-of-a-kind wine dinner where we’ll be pouring some under the radar gems from lesser-known wine regions and unique grape varietals you probably haven’t tried before—but absolutely should.
In this masterclass, Sommelier Sean Price will take us on a journey through the diverse terroirs where Syrah thrives, from the sun-drenched vineyards of the Northern Rhône in France to the lush, rolling hills of Australia’s Barossa Valley. Along the way, you’ll discover the unique expressions of Syrah shaped by different climates, soils, and winemaking traditions.
Join us on Saturday, April 12th from 2:30pm-4:00pm, our Spring Walkaround Wine Tasting, and “Try before your buy” from a selection of dozens of wines carefully selected by our team of experts led by our Beverage Director, Brian Hider.
This Easter, celebrate the joy of the season with a special menu prepared by Executive Chef Jason Ramos and his team. Enjoy fine food, fine wine, the company of family and friends - and leave the cooking to us!
Our blind tasting workshop is designed not to demonstrate how hard it is to taste wines blindly, but to give you the tools to become a more conscientious wine taster/drinker. We will learn to identify signs that can help us determine whether the wine's origin (new world vs old world), is it from a cool climate or warm climate, is it young or aged and much more.
In this masterclass we will focus our attention on one of the most misunderstood, and possibly underappreciated wines, the German Riesling.
Save the date for a dinner showcasing the legendary Napa Valley winery - Heitz Cellar.
