Save The Date – Truffle Dinner

Every autumn, in the oak and hazel forests of Italy and France, truffle hunters and their dogs set out before dawn in search of something that refuses to be farmed, rushed, or predicted. This November, we are bringing the best of that harvest to Bedminster for one night devoted to both the earthy black truffle and the rare, intoxicating white. Chef Jason Ramos is building a menu that lets each truffle speak in its own voice: silky handmade pasta crowned with delicate shavings of white truffle, the deep, savory warmth of black truffle woven through richer courses, and a few surprises along the way, each matched with wines chosen to draw out every layer of aroma.

Because the white truffle market moves with the weather and the season’s yield, we will share the full menu and pricing once our first shipment is secured. What we can promise now is that seating will be limited and this is an evening worth holding on your calendar.

The menu will be revealed first on our Instagram page. Follow us at @thepluckemininn to see it before anyone else.