Sake Dinner
Join us on Wednesday, April 10th, as Ms. Samuels guides us thorough five different Sakes, while educating us about this fascinating beverage, and possibly setting straight a few misconceptions about Sake along the way.
$169.00
Join us on Wednesday, April 10th, as Ms. Samuels guides us thorough five different Sakes, while educating us about this fascinating beverage, and possibly setting straight a few misconceptions about Sake along the way.
Join us on Thursday, April 25th as we welcome Mr. Andre Reid, Manager, Commercial Wines, for Joseph Phelps Vineyards.
Show The Mothers in Your Life Just How Much You Love Them with a meal to remember at the Pluckemin Inn!
whether you have never had a morel, or already a fan, you will want to join us for this 5 course dinner celebrating this incredible ingredient. Executive Chef, Jason Ramos, will be presenting a five course dinner built around the marvelous morel.
We are excited to welcome former NJ resident, turned California winemaker, David Jeffrey and his Calluna Vineyards wines.
Join us on July 10th as we celebrate America and it's incredible regional cuisines.
Join us on Wednesday, July 24th, as we take a trip to Spain and explore some of the lesser known wine regions of the country.
We are thrilled to introduce a new and exciting wine education series featuring our sommelier, Sean Price.
Our second class of the series will focus on an all time classic: Chablis.
Join us to enjoy a menu featuring bigeye tune, blue crab, Barnegat scallops, and more. Our executive chef, Jason Ramos, created a mouthwatering menu using these fresh catches, and sommelier Sean Price will be pairing each course with a perfect glass of wine.
