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American Regional Cuisine – Wine & Beer paired dinner
July 10, 2024 @ 7:00 pm - 9:00 pm
$159.00Join us on July 10th as we celebrate America and it’s incredible regional cuisines.
Executive Chef Jason Ramos and his team will take us from New England to the Pacific North West with a few stops in between. Along the way we will have a lobster roll, a southern style grilled quail and a Columbia River sturgeon.
Sommelier Sean Price will pair each course with a perfect glass of wine.
To view the menu, click HERE.
Call 908.658.9292 today, or click here to reserve your spot.
