Deep Dive Into Chablis – Wine Class with Sommelier Sean Price
Our second class of the series will focus on an all time classic: Chablis.
$75
Our second class of the series will focus on an all time classic: Chablis.
Our third class of the series will focus on everything sparkling.
Our fourth class of the series will take us to one of the most renowned wine making regions in the world - Burgundy, where we will take a closer look at the red wines produced in the region.
In our fifth class of our wine education series we will focus our attention on the popular Sauvignon Blanc.
Our blind tasting 101 class is designed not to demonstrate how hard it is to taste wines blindly, but to give you the tools to become a more conscientious wine taster. We will learn identify signs that can help us determine whether the wine is an old world or a new world wine, is it a cool or warm climate wine, is it young or aged and much more.
Join us on Saturday, December 7th from 2:30pm-4:00pm, for our Holiday Walkaround Wine Tasting, and "Try before your buy" from a selection of dozens of wines carefully selected by our team of experts led by our Beverage Director, Brian Hider.
Our first masterclass of the season dives deep into one of the most luxurious wine regions in the world - Champagne.
In this Masterclass Sean will explain what makes Pinot Noir such a unique varietal, and why, just like Paul Giamatti's character in Sideways, it is described as "Thin skinned, temperamental and in need of constant care and attention."
In this masterclass, Sommelier Sean Price will take us on a journey through the diverse terroirs where Syrah thrives, from the sun-drenched vineyards of the Northern Rhône in France to the lush, rolling hills of Australia’s Barossa Valley. Along the way, you’ll discover the unique expressions of Syrah shaped by different climates, soils, and winemaking traditions.
Join us on Saturday, April 12th from 2:30pm-4:00pm, our Spring Walkaround Wine Tasting, and “Try before your buy” from a selection of dozens of wines carefully selected by our team of experts led by our Beverage Director, Brian Hider.
