Spring Harvest Dinner
On Thursday, May 28th, we invite you to our Spring Harvest Dinner. A five-course, wine-paired evening built around the fresh vegetables and flavors of the season.
On Thursday, May 28th, we invite you to our Spring Harvest Dinner. A five-course, wine-paired evening built around the fresh vegetables and flavors of the season.
On Thursday, June 11th, we invite you to explore the full breadth of this legendary estate with a five-course, wine-paired dinner built around some of the most iconic bottles in their portfolio.
On Wednesday, June 24th, Pluckemin Inn invites you to raise a glass to all of it with a special five-course dinner celebrating the 250th anniversary of American independence, paired with the finest wines and craft beers the United States has to offer.
Join us for a five-course journey through the sun-drenched hills and coastal vineyards of Provence, where each dish is paired with a wine that captures the essence of the region.
Join us on Wednesday, August 19th, at 7:00pm for a dinner that puts the Jersey summer tomato front and center.
Join us on Thursday, August 20th, at 7:00pm for a dinner that puts the Jersey summer tomato front and center.
On Thursday, September 10th, Pluckemin Inn turns its kitchen toward the timeless techniques and flavors of Classical French Cuisine, an evening built around the dishes that have shaped fine dining as we know it, and reservations are now open.
Mark your calendar for Wednesday, September 23rd at 7pm for a five course dinner thoughtfully paired with wine, each pour chosen to complement the region's boldest flavors. Reserve your seat soon, as this one tends to fill up fast.