Wines of Spain Dinner – More than just Rioja
Join us on Wednesday, July 24th, as we take a trip to Spain and explore some of the lesser known wine regions of the country.
$149.00
Join us on Wednesday, July 24th, as we take a trip to Spain and explore some of the lesser known wine regions of the country.
We are thrilled to introduce a new and exciting wine education series featuring our sommelier, Sean Price.
Our second class of the series will focus on an all time classic: Chablis.
Join us to enjoy a menu featuring bigeye tune, blue crab, Barnegat scallops, and more. Our executive chef, Jason Ramos, created a mouthwatering menu using these fresh catches, and sommelier Sean Price will be pairing each course with a perfect glass of wine.
Our third class of the series will focus on everything sparkling.
Our New Jersey Corn & Tomato dinner is arguably the single most anticipated dinner of the year. If you are a food lover and live in New Jersey, as we are, you patiently wait all year for that special time, somewhere in mid to late August, when NJ Corn and tomatoes are at their peak. […]
Our fourth class of the series will take us to one of the most renowned wine making regions in the world - Burgundy, where we will take a closer look at the red wines produced in the region.
In our fifth class of our wine education series we will focus our attention on the popular Sauvignon Blanc.
Join us on Wednesday, September 25th, at 7:00pm for an Italian inspired wine paired dinner, celebrating the delicious cuisine of Naples, Italy.
Our blind tasting 101 class is designed not to demonstrate how hard it is to taste wines blindly, but to give you the tools to become a more conscientious wine taster. We will learn identify signs that can help us determine whether the wine is an old world or a new world wine, is it a cool or warm climate wine, is it young or aged and much more.
