Here we are again, approaching another holiday that will be celebrated just a little bit differently than usual. And with that we have decided to step aside from our own tradition, and for the first time ever offer a Thanksgiving Dinner from Pluckemin Inn. We will do the cooking, you will take care of the heating and serving.
Join us as we celebrate food, wine, beer and spirits from around the world in a series of dinners that will take us to California, Southern Italy, South America, and more.
Join us in our cozy dining room, as we explore how the four elements of nature (and fog) are an integral part of the wine making process.
Join us as we welcome Todd Becker, owner of Lone Eagle Brewing, from down the road in Flemington, and celebrate some of his delicious local brew.
Join us as we explore the beautiful California wine country and sample some of its best wines!
Join us as we travel south to the diverse cuisine and bold flavors of South America & Latin cuisine.
This Easter, celebrate the joy of the season with a special menu prepared for this day. Enjoy fine food, fine wine, friends, family and the dawn of Spring - and leave the cooking to us!
Join us as Sommelier Sean Sullivan guides us through the wide range of rose wines, from sparkling to dry to fortified.
We are excited to introduce George Staikos and his company, The Educate Grape, at this portfolio dinner featuring small producers from California and Washington State.
Join us as our Sommelier, Sean Sullivan, takes us through the beauty of the Oregon wine country, and the world class wines it produces.
