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Oregon Wine Dinner
July 14, 2021 @ 6:30 pm - 9:00 pm
$129Join us as our Sommelier, Sean Sullivan, takes us through the beauty of the Oregon wine country, and the world class wines it produces.
With so much great wine coming out of Oregon, we have decided to focus our attention for this dinner in one specific growing regions, Oregon’s largest AVA – the Willamette Valley. We will be tasting through a Chardonnay from Walter Scott, a Pinot Gris from Harper Voit and three Pinot Noirs (the indisputable king of Oregon) from three different vineyards made by Cameron Winery.
Executive Chef, Jason Ramos, has created an equally exciting menu designed to complement the wines, and highlight their quality.
To view the wine selection and menu for this dinner click here.
Time: Wednesday, 7/14/21, 6:30pm
Price: $129 per person (not including tax and gratuity)
For reservations, call: 908.658.9292
