Winter Dinner Series – South American Cuisine

Join us as we travel south to the diverse cuisine and bold flavors of South America & Latin cuisine.

Chef Jason Ramos has created a flavor packed menu highlighting some of the incredible ingredients and cooking styles of the continent to the south of ours.

Oxtail, plantains, peppers, cilantro and pigeon peas are just a few of the ingredients used in the dishes that will be served on that evening. And rest assured that the wines selected by our sommelier, Sean Sullivan, will complement these ingredients to perfection.

If you prefer to enjoy this dinner at the comfort of your home, a takeout option is available.

Please make sure to place your order no later then Saturday, 3/20 for pick up at 5:30pm on the day of the dinner. (meal will be picked up hot)

For menu details click HERE.