Truffle Dinner
Join us on Thursday, January 22nd, as we celebrate these incredible tubers, in a dinner all about truffles. Executive Chef Jason Ramos has created a menu that will make your mouth water, and your taste buds dance.
$289
Join us on Thursday, January 22nd, as we celebrate these incredible tubers, in a dinner all about truffles. Executive Chef Jason Ramos has created a menu that will make your mouth water, and your taste buds dance.
Discover why California's most exciting wines aren't the ones everyone's talking about - join us for an unforgettable evening featuring Zinfandel, Pinot Noir, Merlot, and more stellar varietals that prove there's life beyond Cabernet and Chardonnay.