Our Summer Dessert Menu
Joseph Gabriel, Pastry Chef

Guanaja & Earl Gray pot de creme
warm chocolate-orange madeleines & chocolate sugar

coconut and banana mille-feuille
peanut brittle dust, rum spuma, fleur de sel

strawberry & banana milkshake
pistachio toffee & cream, warm blueberry dumplings

Manjari bombe glacee
Chambord caramel & raspberry sorbet

bing cherry & pecan crumble
champagne & elderflower sabayon, lychee elderflower sorbet

cinnamon panko-crusted apple strudel
warm caramel and cinnamon honey ice cream

spiced carrot gateau with cream cheese mousseline
coconut biscuit, carrot cake sorbet & baby carrot chips

tasting of seasaonal ice creams or sorbets, orange flower tuile

daily selection of artisanal and farmhouse cheeses

handmade cookies to go