"The Plucky"

FROM THE SEA
all shellfish are available by the half or full dozen

lemongrass steamed shrimp
kaffir & coconut en cocette

Virginia littleneck clams & our cocktail sauce

Kummamoto oysters,
lychee, cucumber & rice vinegar

Chef’s select oysters with osetra caviar mignonette

plat de mer
Chef's assortment of raw & cooked shellfish

TAVERN MENU
traditional gazpacho with Maryland blue crab

assiette of house-cut fries & three sauces

Pluckemin salad:
a daily combination of the freshest ingredients

butter lettuce, Maytag blue, spicy cashews, honey/black sesame

steamed Bouchot mussels, lemon, white wine & sweet garlic

tuna tartare with miso, cucumber & black radish

chick pea puree, roasted olives, peppernata & pressed focaccia

jumbo lump crab cake, vegetable salad & shallot remoulade

lobster roll with sauce Louis, micro herbs & celery

English fish & chips, malted vinegar

P.I. sirloin burger, pancetta & cippolinni...with or w/o cheese... comte, farmhouse cheddar or rustic bleu available with foie gras

hanger steak frites, pickled red pearl oninons & red wine reduction

roasted organic chicken breast, peas & carrots

Thai style shrimp wrap, coconut, shallots, peanuts, jasmine rice

roasted clams, Berkshire pork, potatoes & chorizo