PRIVATE DINING/COCKTAIL RECEPTION HORS D’OEUVRES
Each of our hors d’oeuvres are passed by hand.

SEAFOOD
bluefin tuna tartare & wonton crisp

steamed scallop shumai dumplings & ponzu-mustard dipping sauce

broiled scallop satay

steamed shrimp, avocado foam

seared, spiced tataki of tuna & ossetra caviar

chilled Kummamoto oysters & lime mignonette ($2.00 supplement, per person)

drunken lobster salad & lavash cracker ($2.00 supplement, per person)

poached quail eggs & mustard frisee salad

MEAT & POULTRY
foie gras, brioche & fig jam ($2.00 supplement, per person)

tataki of kobe beef, anchovy & peanuts

yogurt - mandarin chicken

VEGETABLES
baby salt baked potatoes, crème fraiche & spoon bill caviar

golden beets, mascarpone & ginger condiment

mushroom spring rolls

half hour – 10pp
full hour – 15pp