PRIVATE DINING MENU: 2 COURSES + DESSERT

FIRST COURSE
black truffle lobster salad

spicy blue fin tuna tartare, fresh wasabi & ponzu

today's soup (changes daily)

Pluckemin salad (changes daily)

butter lettuce, spicy cashews, Asian pears, Maytag blue cheese & honey/black sesame vinaigrette

SECOND COURSE
jumbo lump crab cake, vegetable salad & shallot remoulade

black sea bass, flageolet beans, applewood-smoked bacon, lily bulbs & sherry vinegar

filet of john dory, garganelli, porcini mushrooms,
brussels sprouts & brown butter emulsion

whole black feather chicken, hand cut noodles, porcini mushrooms & pecorino romano

NY strip steak, cocoa nibs, picholine olives & baby baked potatoes

DESSERT
Valrhona chocolate manjari bombe & red currant sorbet

cinnamon & panko crusted apple strudel & cinnamon/honey ice cream

amaretto pain perdu with blackberries, Indonesian vanilla ice cream & almond tuille

trio of sorbet