PRIVATE DINING MENU: 3 COURSES + DESSERT

FIRST COURSE
tuna tartare, miso cucumber & black radish

black truffle lobster salad

tartare of Kobe beef, quail egg salad, horseradish & black truffle toast

lemongrass steamed shrimp with kaffir & coconut en cocotte

SECOND COURSE
Pluckemin salad (changes daily)

butter lettuce, spicy cashews, Asian pears, maytag blue cheese & honey/black sesame vinaigrette

today’s soup (changes daily)

THIRD COURSE
Maine halibut, corn, potatoes, tomatoes & pickled chanterelles

roasted diver scallops, Scottish langoustine, gingered beet & pistachio couscous

roasted black feather chicken, Russian bananas, chanterelles, mustard greens, petite fennel

NY strip steak, cocoa nibs, picholine olives & baby baked potatoes

DESSERT
Manjari bombe de glacee, Chambord caramel & raspberry sorbet

cinnamon & panko crusted apple strudel & cinnamon/honey ice cream

spiced carrot & coconut gateau with cream cheese mousseline

tasting of seasonal sorbets with orange flower tuile