Welcome to the truly
interactive area of the Pluckemin Inn web
site. In this area, you get to ask food
and drink-related questions of our chef
and sommelier. Have you ever enjoyed a wonderful
meal at a restaurant and wondered, “how
do they do that?” Or perhaps you were
curious about why the flavor of a certain
wine just seems to explode when it’s
paired with a certain food. Whatever the
case, Chef Felton and Sommelier Hider are
here to help. |
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CLICK
HERE to Ask Chef David C. Felton
a food question. |
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CLICK
HERE to ask Sommelier Brian
Hider a wine-related question. |
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