Join us as we welcome Emmanuel Lemoine, Perrin Family Wine Export Director, for a very special dinner featuring the exquisite wines of Chateau de Beaucastel.
join us on Saturday, February 12th, or Monday, February 14th, for a three course, prix fixe dinner, and enjoy the roaring fireplaces in the dining rooms and bar while sipping a glass of wine, and a perfectly prepared meal with your loved one.
On Wednesday, February 23rd, we will travel back in time to the days of the classic cuisine. We will revisit an Escoffier original in the form of Sole Veronique and Chef Ramos will make his version of beef Wellington, an old school classic that survived the test of time.
Join us as we welcome Scott Gaffney, Regional Sales Manager for the Plumpjack Collection of Wineries as he guides us through the wide array of wines from the Plumpjack Collection of Wineries.
Join us on Saturday, 3/19/22 from 2:30pm-4pm to sample dozens of wines fit for the season and beyond, and restock your cellar with fresh selections.
We invite you to join us on Wednesday, March 23rd, as we welcome Monica Samuels. Ms. Samuels will guide us thorough five different Sakes, and will educate us about this fascinating beverage, and possibly set straight a few misconceptions about Sake along the way.
We are thrilled to announce a dinner with Mr. Thibault Liger-Belair, winemaker and owner of Domaine Thibault Liger-Belair located in the village of Nuits Saint Georges in Burgundy. Winemaking has been in the Liger-Belair family for over 300 years, going back to 1720, and Thibault has been at the helm since 2001.
This Easter, celebrate the joy of the season with a special menu prepared by Executive Chef Jason Ramos and his team. Enjoy fine food, fine wine, friends, family and the dawn of Spring - and leave the cooking to us!
Our annual Opus One Dinner is Back. And it promises to be as special as ever!
Let The Pluckemin Inn Help You Show The Mothers in Your Life Just How Much You Love Them!
