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Sake Dinner – SOLD OUT
March 23, 2022 @ 6:30 pm - 9:00 pm
$139THIS EVENT IS CURRENTLY SOLD OUT.
Sake has been enjoyed in Japan for over 1,300 years, and while mostly known in the west as rice wine, it is actually produced in a brewing process similar to the brewing of beer.
We invite you to join us on Wednesday, March 23rd, as we welcome Monica Samuels. Ms. Samuels will guide us thorough five different Sakes, while educating us about this fascinating beverage, and possibly setting straight a few misconceptions about Sake along the way.
Ms. Samuels was recognized as a “Sake Samurai” by the Japan Sake Brewer’s Association in 2017, and with a grandfather that worked as a Sake brewer, Sake is in her DNA.
Executive Chef, Jason Ramos, was excited to face the challenge of pairing his food with Sake, and the result is mouthwatering.
To view the menu and sake pairing, click Here.
