Join us on Wednesday, October 25th, and explore an array of hidden gems from across Italy. Sommelier Sean Price has selected wines that display the true terroir of their respective regions, and are incredibly food friendly, and Executive Chef Jason Ramos has created a menu to perfectly pair with those wines.
Join us on Thursday, November 9th, as we welcome Johannes & Barbara Selbach of Germany's renowned Selbach-Oster.
Join us for a Christmas Eve Dinner on Saturday 12/24/22
Ring in the new year with a spectacular dinner at Pluckemin Inn!
Join us on Thursday, January 18th, as we celebrate these incredible tubers, in a dinner all about truffles. Executive Chef Jason Ramos has created a menu that will make your mouth water, and your taste buds dance.
join us on Wednesday, February 14th, for a three course, prix fixe dinner, and enjoy the roaring fireplaces in the dining rooms and bar while sipping a glass of wine, and a perfectly prepared meal with your valentine.
Join us on Wednesday, February 28th, as we dive into this beautiful wine region and tasted a sampler of what it offers.
This Easter, celebrate the joy of the season with a special menu prepared by Executive Chef Jason Ramos and his team. Enjoy fine food, fine wine, the company of family and friends - and leave the cooking to us!
Join us on Wednesday, April 10th, as Ms. Samuels guides us thorough five different Sakes, while educating us about this fascinating beverage, and possibly setting straight a few misconceptions about Sake along the way.
