Join us on Saturday, February 8th from 2:30pm-4:00pm, our Winter Walkaround Wine Tasting, and “Try before your buy” from a selection of dozens of wines carefully selected by our team of experts led by our Beverage Director, Brian Hider.
join us on Friday, February 14th AND Saturday, February 15th, for a three course, prix fixe dinner, and enjoy the roaring fireplaces in the dining rooms and bar while sipping a glass of wine, and a perfectly prepared meal with your valentine.
Join us on Thursday, February 27th as we put front and center one of the most popular and versatile grape varietals.
Our first masterclass of the season dives deep into one of the most luxurious wine regions in the world - Champagne.
In this Masterclass Sean will explain what makes Pinot Noir such a unique varietal, and why, just like Paul Giamatti's character in Sideways, it is described as "Thin skinned, temperamental and in need of constant care and attention."
Join us for a one-of-a-kind wine dinner where we’ll be pouring some under the radar gems from lesser-known wine regions and unique grape varietals you probably haven’t tried before—but absolutely should.
In this masterclass, Sommelier Sean Price will take us on a journey through the diverse terroirs where Syrah thrives, from the sun-drenched vineyards of the Northern Rhône in France to the lush, rolling hills of Australia’s Barossa Valley. Along the way, you’ll discover the unique expressions of Syrah shaped by different climates, soils, and winemaking traditions.
Join us on Saturday, April 12th from 2:30pm-4:00pm, our Spring Walkaround Wine Tasting, and “Try before your buy” from a selection of dozens of wines carefully selected by our team of experts led by our Beverage Director, Brian Hider.
This Easter, celebrate the joy of the season with a special menu prepared by Executive Chef Jason Ramos and his team. Enjoy fine food, fine wine, the company of family and friends - and leave the cooking to us!
