Themed Dinner

Join us on Thursday, February 27th as we put front and center one of the most popular and versatile grape varietals.

Join us on Wednesday, August 28th for a special evening celebrating the rich flavors of American regional cuisine. Executive Chef Jason Ramos and his team will take us on a culinary journey from the hearty, coastal traditions of New England to the fresh, vibrant flavors of the Pacific Northwest, with a few delicious stops along the way. Each course will showcase the diversity and creativity that make American cuisine so unique.

Save the date for a dinner showcasing the legendary Napa Valley winery - Heitz Cellar.

Join us on Thursday, January 22nd, as we celebrate these incredible tubers, in a dinner all about truffles. Executive Chef Jason Ramos has created a menu that will make your mouth water, and your taste buds dance.