The beautiful hills of Tuscany are home for some of the world's most beloved wines. The Sangiovese grapes are planted in over half of the vineyards of the region and are found in the region's most famous wines: Chianti, Rosso di Montalchino & Brunello di Montalcino.
Truffles and Caviar are synonyms of luxury and celebration, and as such, we found them to be appropriate ingredients for the first dinner of the year. More so this year, as later this year we will be celebrating our 20th anniversary.
Join us on Thursday, February 27th as we put front and center one of the most popular and versatile grape varietals.
Join us on Wednesday, August 28th for a special evening celebrating the rich flavors of American regional cuisine. Executive Chef Jason Ramos and his team will take us on a culinary journey from the hearty, coastal traditions of New England to the fresh, vibrant flavors of the Pacific Northwest, with a few delicious stops along the way. Each course will showcase the diversity and creativity that make American cuisine so unique.
Save the date for a dinner showcasing the legendary Napa Valley winery - Heitz Cellar.
