whether you have never had a morel, or already a fan, you will want to join us for this 5 course dinner celebrating this incredible ingredient. Executive Chef, Jason Ramos, will be presenting a five course dinner built around the marvelous morel.
Join us on July 10th as we celebrate America and it's incredible regional cuisines.
Join us to enjoy a menu featuring bigeye tune, blue crab, Barnegat scallops, and more. Our executive chef, Jason Ramos, created a mouthwatering menu using these fresh catches, and sommelier Sean Price will be pairing each course with a perfect glass of wine.
Our New Jersey Corn & Tomato dinner is arguably the single most anticipated dinner of the year. If you are a food lover and live in New Jersey, as we […]
Join us on Wednesday, September 25th, at 7:00pm for an Italian inspired wine paired dinner, celebrating the delicious cuisine of Naples, Italy.
The beautiful hills of Tuscany are home for some of the world's most beloved wines. The Sangiovese grapes are planted in over half of the vineyards of the region and are found in the region's most famous wines: Chianti, Rosso di Montalchino & Brunello di Montalcino.
Truffles and Caviar are synonyms of luxury and celebration, and as such, we found them to be appropriate ingredients for the first dinner of the year. More so this year, as later this year we will be celebrating our 20th anniversary.
Join us on Thursday, February 27th as we put front and center one of the most popular and versatile grape varietals.
Join us on Wednesday, August 28th for a special evening celebrating the rich flavors of American regional cuisine. Executive Chef Jason Ramos and his team will take us on a culinary journey from the hearty, coastal traditions of New England to the fresh, vibrant flavors of the Pacific Northwest, with a few delicious stops along the way. Each course will showcase the diversity and creativity that make American cuisine so unique.
Save the date for a dinner showcasing the legendary Napa Valley winery - Heitz Cellar.
