
Sauvignon Blanc Around the World – Wine Class with Sommelier Sean Price – Sold Out (waitlist available)
In our fifth class of our wine education series we will focus our attention on the popular Sauvignon Blanc.
In our fifth class of our wine education series we will focus our attention on the popular Sauvignon Blanc.
Join us on Wednesday, September 25th, at 7:00pm for an Italian inspired wine paired dinner, celebrating the delicious cuisine of Naples, Italy.
Our blind tasting 101 class is designed not to demonstrate how hard it is to taste wines blindly, but to give you the tools to become a more conscientious wine taster. We will learn identify signs that can help us determine whether the wine is an old world or a new world wine, is it a cool or warm climate wine, is it young or aged and much more.
The beautiful hills of Tuscany are home for some of the world's most beloved wines. The Sangiovese grapes are planted in over half of the vineyards of the region and are found in the region's most famous wines: Chianti, Rosso di Montalchino & Brunello di Montalcino.
Join us on Thursday, November 14th as we welcome Suzanne Groth (pictured above with her father, Dennis), 2nd generation Owner, President & CEO of Groth Vineyards & Winery.
Join us on Saturday, December 7th from 2:30pm-4:00pm, for our Holiday Walkaround Wine Tasting, and "Try before your buy" from a selection of dozens of wines carefully selected by our team of experts led by our Beverage Director, Brian Hider.
Join us for a Christmas Eve Dinner on Tuesday 12/24/24.
Ring in the new year with a spectacular dinner at Pluckemin Inn!
Truffles and Caviar are synonyms of luxury and celebration, and as such, we found them to be appropriate ingredients for the first dinner of the year. More so this year, as later this year we will be celebrating our 20th anniversary.
Join us on Saturday, February 8th from 2:30pm-4:00pm, our Winter Walkaround Wine Tasting, and “Try before your buy” from a selection of dozens of wines carefully selected by our team of experts led by our Beverage Director, Brian Hider.