Join us as we welcome Scott Gaffney, Regional Sales Manager for the Plumpjack Collection of Wineries as he guides us through the wide array of wines from the Plumpjack Collection of Wineries.
Join us on Saturday, 3/19/22 from 2:30pm-4pm to sample dozens of wines fit for the season and beyond, and restock your cellar with fresh selections.
We invite you to join us on Wednesday, March 23rd, as we welcome Monica Samuels. Ms. Samuels will guide us thorough five different Sakes, and will educate us about this fascinating beverage, and possibly set straight a few misconceptions about Sake along the way.
We are thrilled to announce a dinner with Mr. Thibault Liger-Belair, winemaker and owner of Domaine Thibault Liger-Belair located in the village of Nuits Saint Georges in Burgundy. Winemaking has been in the Liger-Belair family for over 300 years, going back to 1720, and Thibault has been at the helm since 2001.
This Easter, celebrate the joy of the season with a special menu prepared by Executive Chef Jason Ramos and his team. Enjoy fine food, fine wine, friends, family and the dawn of Spring - and leave the cooking to us!
Our annual Opus One Dinner is Back. And it promises to be as special as ever!
Let The Pluckemin Inn Help You Show The Mothers in Your Life Just How Much You Love Them!
After having so much fun with our South American Cuisine dinner last year, we wanted to, once again, pay homage the exotic and bold flavors of that part of the world. Join us on Wednesday, 5/18/22 at 6:30pm, and enjoy an incredible menu created by Executive Chef Jason Ramos, and Chef de Cuisine, Kadon Barnwell. […]
Join us for a four course meal, paired by wines from both properties, and learn about Mr. Barruol's wine making philosophy.
Join us for this limited capacity tasting, and "try before you buy" from a selection of dozens of fresh and light wines perfect for the season to come.
