Truffle Dinner
Join us on Thursday, January 22nd, as we celebrate these incredible tubers, in a dinner all about truffles. Executive Chef Jason Ramos has created a menu that will make your mouth water, and your taste buds dance.
Join us on Thursday, January 22nd, as we celebrate these incredible tubers, in a dinner all about truffles. Executive Chef Jason Ramos has created a menu that will make your mouth water, and your taste buds dance.
Join us on Saturday, February 7th from 2:30pm-4:00pm, for our Holiday Walkaround Wine Tasting, and "Try before your buy" from a selection of dozens of wines carefully selected by our team of experts led by our Beverage Director, Brian Hider.
join us on Friday, February 13th AND Saturday, February 14th, for a three course, prix fixe dinner, and enjoy the roaring fireplaces in the dining rooms and bar while sipping a glass of wine, and a perfectly prepared meal with your valentine.
join us on Friday, February 13th AND Saturday, February 14th, for a three course, prix fixe dinner, and enjoy the roaring fireplaces in the dining rooms and bar while sipping a glass of wine, and a perfectly prepared meal with your valentine.
Our annual Opus One Dinner is back on Wednesday, March 11th.