New Year’s Eve at Pluckemin Inn
Pluckemin Inn 359 Route 206 South & Pluckemin Way, Bedminster, NJ, United StatesRing in the new year with a spectacular dinner at Pluckemin Inn!
Ring in the new year with a spectacular dinner at Pluckemin Inn!
Join us on Thursday, January 22nd, as we celebrate these incredible tubers, in a dinner all about truffles. Executive Chef Jason Ramos has created a menu that will make your mouth water, and your taste buds dance.
Join us on Saturday, February 7th from 2:30pm-4:00pm, for our Holiday Walkaround Wine Tasting, and "Try before your buy" from a selection of dozens of wines carefully selected by our team of experts led by our Beverage Director, Brian Hider.
join us on Friday, February 13th AND Saturday, February 14th, for a three course, prix fixe dinner, and enjoy the roaring fireplaces in the dining rooms and bar while sipping a glass of wine, and a perfectly prepared meal with your valentine.
join us on Friday, February 13th AND Saturday, February 14th, for a three course, prix fixe dinner, and enjoy the roaring fireplaces in the dining rooms and bar while sipping a glass of wine, and a perfectly prepared meal with your valentine.
Discover why California's most exciting wines aren't the ones everyone's talking about - join us for an unforgettable evening featuring Zinfandel, Pinot Noir, Merlot, and more stellar varietals that prove there's life beyond Cabernet and Chardonnay.
Our popular Master Class series is back - and we're kicking off the new lineup with three sessions you won't want to miss. On select Saturday afternoons from 2:30–4:00pm, Sommelier Sean Price will host an intimate group of up to 20 guests for an unhurried, wine-centered experience complemented by thoughtfully chosen bites of food. If you've joined us before, you know what to expect; if you haven't, there's never been a better time to start.
This Easter, celebrate the joy of the season with a special menu prepared by Executive Chef Jason Ramos and his team. Enjoy fine food, fine wine, the company of family and friends - and leave the cooking to us!
Our popular Master Class series is back - and we're kicking off the new lineup with three sessions you won't want to miss. On select Saturday afternoons from 2:30–4:00pm, Sommelier Sean Price will host an intimate group of up to 20 guests for an unhurried, wine-centered experience complemented by thoughtfully chosen bites of food. If you've joined us before, you know what to expect; if you haven't, there's never been a better time to start.