Easter Sunday Dinner
April 20 @ 12:00 pm - 5:00 pm
$95
This Easter, celebrate the joy of the season with a special menu prepared by Executive Chef Jason Ramos and his team. Enjoy fine food, fine wine, the company of family and friends – and leave the cooking, serving and cleaning to us!
Three course prix fixe menu, $95 per person and $44 per child. (tax and gratuity not included, children’s menu available for kids 12 and under)
Reservations available from 12:00pm, with last reservations accepted at 5:00pm.
Call today for your reservations and orders: 908.658.9292
To view the menu click HERE.
