This Easter, celebrate the joy of the season with a special menu prepared by Executive Chef Jason Ramos and his team. Enjoy fine food, fine wine, friends, family and the dawn of Spring - and leave the cooking to us!
Join us as we welcome owner/winemaker Mark Wentworth of Wentworth Vineyard and Ranch.
Show The Mothers in Your Life Just How Much You Love Them with a meal to remember at the Pluckemin Inn!
Join us on a trip to Tuscany, and the beautiful wines of Caparzo including four vintages of their Brunello di Montalcino going back to the 2000 vintage!
Join us on Thursday, June 8th, as Sommelier, Sean Price, guides us through a five course dinner paired with five different rosé wines.
Join us on Wednesday, June 21st at 7:30pm, as we indulge in a dinner celebrating the great Billecart Salmon Champagne, and the new release of the 2008 Billecart Salmon Nicolas François.
Join us on Thursday, July 13th at 7pm as we showcase one of the most well known producers of teh Southern Rhone, Chateau de Beaucastel.
Executive Chef, Jason Ramos, and his team put together a menu highlighting the best our shore has to offer, and we can't wait to share it with you.
Join us on Wednesday, August 16th, as Sean Price, our Sommelier, takes you on a wine tour of France.
Join us on Thursday, August 31st, at 7:00pm for a wine paired dinner, and enjoy a five course meal created by our executive chef, Jason Ramos.
