Join us for a delicious and educational tour through the homeland of some of the world's best Pinot Noir and Chardonnay. We will taste and learn how this region's special terroir is captured and expressed by its artisan winemakers. The wines will be paired with a Burgundy inspired menu created by Executive Chef Andrew Lattanzio […]
Featuring the Fantastic 2015 German Vintage, Our Champagne Preview, & Dozens of Wines for Your Thanksgiving Table! A great way to taste, learn, and stock up the cellar for the coming season. Guests will be treated to hors d'oeuvres from the Pluckemin Inn culinary team & The Plucky Tavern will be opening immediately following the event at […]
Join us as our "Tour de France" continues to Bordeaux, home to some of the most expensive and sought after wines in the world. It is also one of the largest wine producing regions in France, making a wide range of white wines as well as delicious red wines in every price range. We will […]
Featuring a selection of wines perfect for the Holiday Season! A great way to taste, learn, and stock up the cellar for the coming season. Guests will be treated to hors d'oeuvres from the Pluckemin Inn culinary team & The Plucky Tavern will be opening immediately following the event at 4:00 pm! Wines will be […]
Eat, drink and be very merry! This Christmas, enjoy a special dinner with your family, friends or colleagues and leave the cooking to us! Three courses $70 Four courses $80 (Beverages, tax and gratuity not included) Click here for menu
Ring in 2017 in Style with Pluckemin Inn! Start with an early dinner before you go out and celebrate, or be at the restaurant at the stroke of midnight for dinner and a complimentary Champagne toast! Early Seating: Three-course prix fixe ($90) including glass of sparkling wine. taking reservations between 5:00PM and 7:00PM. Four-course prix fixe […]
Burns Night: A 'Robert Burns Supper' Scotch Pairing Dinner On January 25th the Inn goes Scots with a Scotch Pairing Dinner in celebration of Robert Burns Day. A selection of Single Malts from various regions of Scotland will be matched with Executive Chef Andrew Lattanzio's take on traditional Burns Day Supper fare with a menu that would warm the […]
The wines of the Rhone are the perfect partner to winter's hearty cuisine and we are thrilled to have owner Walter McKinlay of Domaine de Mourchon, named best producer in Seguret and top 100 values of 2016 by the Wine Spectator, on hand to tell the story of how he and his wife Ronnie went from successful careers in […]
Join us for part two in our Italian wine dinner series as we delve into the cuisine and wine of Tuscany. Executive Chef Andrew Lattanzio will create a menu inspired by Tuscan classic fare, with each course paired with wines selected by our expert wine team. Resident Master of Wine Chris Cree (the only MW in […]
Celebrate with your significant other or bring the family for a special evening! Four Courses: $85.00 per person plus tax & gratuity. Click Here for Dinner Menu Make the evening even more special by adding this beautiful centerpiece of a dozen roses by Jardiniere (pictured below) to your Pluckemin Inn dining table for just an additional […]
