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Burgundy Wine Pairing Dinner
November 4, 2016 @ 7:00 pm - 9:30 pm
$115Join us for a delicious and educational tour through the homeland of some of the world’s best Pinot Noir and Chardonnay. We will taste and learn how this region’s special terroir is captured and expressed by its artisan winemakers. The wines will be paired with a Burgundy inspired menu created by Executive Chef Andrew Lattanzio to perfectly match the wines. The menu will feature quality local and seasonal ingredients, and can be made to accommodate any dietary restrictions.
$115 per person plus tax & gratuity
