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‘Burns Night’ Scotch Pairing Dinner
January 25, 2017 @ 7:00 pm - 9:30 pm
$115Burns Night: A ‘Robert Burns Supper’
Scotch Pairing Dinner
On January 25th the Inn goes Scots with a Scotch Pairing Dinner in celebration of Robert Burns Day. A selection of Single Malts from various regions of Scotland will be matched with Executive Chef Andrew Lattanzio’s take on traditional Burns Day Supper fare with a menu that would warm the Baird’s heart and soul! Master of Whisky Kevin Loser will guide us through the evening’s selection of whisky. Call Pluckemin Inn at (908) 658.9292 for Reservations.
$115 per person plus tax & gratuity
