Truffle Dinner
Join us on Thursday, January 18th, as we celebrate these incredible tubers, in a dinner all about truffles. Executive Chef Jason Ramos has created a menu that will make your mouth water, and your taste buds dance.
Join us on Thursday, January 18th, as we celebrate these incredible tubers, in a dinner all about truffles. Executive Chef Jason Ramos has created a menu that will make your mouth water, and your taste buds dance.
whether you have never had a morel, or already a fan, you will want to join us for this 5 course dinner celebrating this incredible ingredient. Executive Chef, Jason Ramos, will be presenting a five course dinner built around the marvelous morel.
Join us on July 10th as we celebrate America and it's incredible regional cuisines.
Join us to enjoy a menu featuring bigeye tune, blue crab, Barnegat scallops, and more. Our executive chef, Jason Ramos, created a mouthwatering menu using these fresh catches, and sommelier Sean Price will be pairing each course with a perfect glass of wine.