We are thrilled to announce a dinner with Mr. Thibault Liger-Belair, winemaker and owner of Domaine Thibault Liger-Belair located in the village of Nuits Saint Georges in Burgundy. Winemaking has been in the Liger-Belair family for over 300 years, going back to 1720, and Thibault has been at the helm since 2001.
This Easter, celebrate the joy of the season with a special menu prepared by Executive Chef Jason Ramos and his team. Enjoy fine food, fine wine, friends, family and the dawn of Spring - and leave the cooking to us!
Our annual Opus One Dinner is Back. And it promises to be as special as ever!
Let The Pluckemin Inn Help You Show The Mothers in Your Life Just How Much You Love Them!
After having so much fun with our South American Cuisine dinner last year, we wanted to, once again, pay homage the exotic and bold flavors of that part of the world. Join us on Wednesday, 5/18/22 at 6:30pm, and enjoy an incredible menu created by Executive Chef Jason Ramos, and Chef de Cuisine, Kadon Barnwell. […]
Join us for a four course meal, paired by wines from both properties, and learn about Mr. Barruol's wine making philosophy.
Join us for this limited capacity tasting, and "try before you buy" from a selection of dozens of fresh and light wines perfect for the season to come.
Don't miss our official kick-off to the summer season as we feature some of our favorite wines and producers for the hot days ahead!
Join us on Thursday, August 11th, at 7:00pm for a wine paired dinner, celebrating tomatoes of every shape color and size, from the first course to the last.
Join us on Wednesday, September 14th, at 7:00pm for an Italian inspired wine paired dinner, celebrating the delicious cuisine of Italy.
