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Our second class of the series will focus on an all time classic: Chablis.
$75
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Join us to enjoy a menu featuring bigeye tune, blue crab, Barnegat scallops, and more. Our executive chef, Jason Ramos, created a mouthwatering menu using these fresh catches, and sommelier Sean Price will be pairing each course with a perfect glass of wine.
$149.00
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Our third class of the series will focus on everything sparkling.
$65.00
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Our New Jersey Corn & Tomato dinner is arguably the single most anticipated dinner of the year. If you are a food lover and live in New Jersey, as we are, you patiently wait all year for that special time, somewhere in mid to late August, when NJ Corn and tomatoes are at their peak. […]
$149.00
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