Join us as we explore the wines of the Pacific Northwest in a two part Dinner series featuring the wines of Washington and Oregon. We start in Washington State where the number of wineries has boomed in the last couple of decades with the focus on Bordeaux and Rhone varietals.
Don't miss our official kick-off of the summer season as we feature some of our favorite wines and producers from California, Washington and Oregon! A selection of light hors d'oeuvres will be served and dozens of wines will be open to sample.
Join us as we explore the wines of the Pacific Northwest in a two part Dinner series featuring the wines of Washington and Oregon. Part two takes us to Oregon, known for its beautiful Pinot Noir.
Due to high demand for our first Oregon State Wine Dinner we have ADDED AN ADDITIONAL DATE!!!
With a history of wine and cuisine that spans centuries, Spain today is a study in contrasts that is rooted in tradition yet juxtaposed by vibrant, innovative modernity that creates an ever-changing and deliciously wide landscape of wine and food.
Join us for an evening in Provence and the South of France.
THIS DINNER IS SOLD OUT - WE HAVE ADDED ANOTHER DATE ON 8/17/18
Since our first California wine dinner sold out quickly, we have decided to add a second date on 8/17/18 at 6:30pm.
Join us as we head "down under" for an evening of Australian wines perfectly paired with a multi-course menu created by Executive Chef Kevin Lafemina.
Join our team at the Pluckemin Inn!
We are looking for highly motivated, ambitious individuals for full time positions as cooks, servers, bartenders, food runners & bus persons.
