Understanding German Riesling – Masterclass with Sommelier Sean Price
In this masterclass we will focus our attention on one of the most misunderstood, and possibly underappreciated wines, the German Riesling.
$80
In this masterclass we will focus our attention on one of the most misunderstood, and possibly underappreciated wines, the German Riesling.
As the trees around us are starting to bloom, and the days are getting longer, it serves us as a reminder that Mother's Day is just around the corner.
We are thrilled to invite you to the 20th anniversary celebration of the Pluckemin Inn - and trust us, it is going to be a party to remember. We are planning an elaborate cocktail reception with mouthwatering bites, hand picked wines, and the kind of warm hospitality that has been our hallmark since 2005.
Join us on Saturday, June 21st from 2:30pm-4:00pm, our Summer Walkaround Wine Tasting, and “Try before your buy” from a selection of dozens of wines carefully selected by our team of experts led by our Beverage Director, Brian Hider.
Join us for a dinner celebrating the elusive and exquisite morel mushrooms. If you are not yet familiar with the morel mushrooms, you have been missing out. This unique mushroom, more closely related to truffles than to other mushrooms, offers an incredible depth of flavor and wonderful texture.
Join us on Wednesday, July 16th, as we go on a French Summer vacation, visiting some of the world's most famous wine growing regions. No passports or standing in endless airport lines required, just bring your appetite and your love of French wine.
Join us on Wednesday, July 30th, at 7pm, and enjoy a five course meal expertly prepared by our executive chef, Jason Ramos, and his team celebrating the wonderful New Jersey tomato.
Join us on Saturday, August 9th from 2:30pm-4:00pm, our Mid Summer Walkaround Wine Tasting, and “Try before your buy” from a selection of dozens of wines carefully selected by our team of experts led by our Beverage Director, Brian Hider.
Join us on Wednesday, August 13th, at 7:00pm for a wine-paired dinner designed to cool us all down just in time for the next heat wave.
Join us on Wednesday, August 28th for a special evening celebrating the rich flavors of American regional cuisine. Executive Chef Jason Ramos and his team will take us on a culinary journey from the hearty, coastal traditions of New England to the fresh, vibrant flavors of the Pacific Northwest, with a few delicious stops along the way. Each course will showcase the diversity and creativity that make American cuisine so unique.
