Easter Sunday Dinner
This Easter, celebrate the joy of the season with a special menu prepared by Executive Chef Jason Ramos and his team. Enjoy fine food, fine wine, the company of family and friends - and leave the cooking to us!
$95
This Easter, celebrate the joy of the season with a special menu prepared by Executive Chef Jason Ramos and his team. Enjoy fine food, fine wine, the company of family and friends - and leave the cooking to us!
Our blind tasting workshop is designed not to demonstrate how hard it is to taste wines blindly, but to give you the tools to become a more conscientious wine taster/drinker. We will learn to identify signs that can help us determine whether the wine's origin (new world vs old world), is it from a cool climate or warm climate, is it young or aged and much more.
Join us on Tuesday, May 6th as we welcome Alessandra Angelini, 2nd generation Owner, of Altesino Winery.
In this masterclass we will focus our attention on one of the most misunderstood, and possibly underappreciated wines, the German Riesling.
As the trees around us are starting to bloom, and the days are getting longer, it serves us as a reminder that Mother's Day is just around the corner.
We are thrilled to invite you to the 20th anniversary celebration of the Pluckemin Inn - and trust us, it is going to be a party to remember. We are planning an elaborate cocktail reception with mouthwatering bites, hand picked wines, and the kind of warm hospitality that has been our hallmark since 2005.
Join us on Saturday, June 21st from 2:30pm-4:00pm, our Summer Walkaround Wine Tasting, and “Try before your buy” from a selection of dozens of wines carefully selected by our team of experts led by our Beverage Director, Brian Hider.
Join us for a dinner celebrating the elusive and exquisite morel mushrooms. If you are not yet familiar with the morel mushrooms, you have been missing out. This unique mushroom, more closely related to truffles than to other mushrooms, offers an incredible depth of flavor and wonderful texture.
Join us on Wednesday, July 16th, as we go on a French Summer vacation, visiting some of the world's most famous wine growing regions. No passports or standing in endless airport lines required, just bring your appetite and your love of French wine.
Join us on Wednesday, July 30th, at 7pm, and enjoy a five course meal expertly prepared by our executive chef, Jason Ramos, and his team celebrating the wonderful New Jersey tomato.
