In 2013, Jon Bonne, Wine Editor and Chief Wine Critic for the San Francisco Chronicle, wrote a book called “The New California”, detailing the quiet revolution that was taking place in the California wine scene. Winemakers had begun pushing the envelope of California’s winemaking style, seeking cooler climates and planting Chardonnay, Pinot Noir, and Syrah just […]

Join us for an evening of superb wines from Sonoma’s Peay Vineyards, one of the hottest wineries on the cool Sonoma Coast.  Special guest Andy Peay will guide us through the wines and this incredible terroir on the Sonoma Coast. Almost more Burgundian than classically Californian in style (or Rhone-like in the case of the […]

Don't miss this delicious and fun celebration of Italian culture, wine and food! Join us as the Pluckemin Inn "goes Italian" with menus created by Executive Chef Andrew Lattanzio, served with a selection of Italian wines to match and available at retail prices at the restaurant Three course prix fixe dinner - $65 Four course prix fixe dinner - $75 Prices do not include […]

Join us in tasting wines from this special chateau in Bordeaux, France and see why our wine experts are such fans of this lesser-known yet extraordinary estate. Among the wines that will be tasted are: La Parde de Haut Bailly 2010, Château Haut-Bailly 1998, 2002 and 2010 Château Haut-Bailly. For menu and additional information check […]