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Join us on Thursday, January 18th, as we celebrate these incredible tubers, in a dinner all about truffles. Executive Chef Jason Ramos has created a menu that will make your mouth water, and your taste buds dance.
$289
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Join us on Thursday, January 18th, as we celebrate these incredible tubers, in a dinner all about truffles. Executive Chef Jason Ramos has created a menu that will make your mouth water, and your taste buds dance.
$289
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