Join us on Wednesday, July 16th, as we go on a French Summer vacation, visiting some of the world's most famous wine growing regions. No passports or standing in endless airport lines required, just bring your appetite and your love of French wine.
Join us on Wednesday, July 30th, at 7pm, and enjoy a five course meal expertly prepared by our executive chef, Jason Ramos, and his team celebrating the wonderful New Jersey tomato.
Join us on Wednesday, August 13th, at 7:00pm for a wine-paired dinner designed to cool us all down just in time for the next heat wave.
Join us on Wednesday, August 28th for a special evening celebrating the rich flavors of American regional cuisine. Executive Chef Jason Ramos and his team will take us on a culinary journey from the hearty, coastal traditions of New England to the fresh, vibrant flavors of the Pacific Northwest, with a few delicious stops along the way. Each course will showcase the diversity and creativity that make American cuisine so unique.
Join us on Wednesday, September 17th at 7:00pm as we welcome Chiara Damilano, Export Manager and 5th generation of this storied Barolo producer.
Join us on Tuesday, September 30th, at 7:00pm for an Italian inspired wine paired dinner, celebrating the delicious cuisine of Naples, Italy.
Save the date for a dinner showcasing the legendary Napa Valley winery - Heitz Cellar.
