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Easter Sunday Dinner

March 31 @ 12:00 pm - 5:00 pm


This Easter, celebrate the joy of the season with a special menu prepared by Executive Chef Jason Ramos and his team. Enjoy fine food, fine wine, the company of family and friends – and leave the cooking to us!

Three course prix fixe menu, $94 per person. (tax and gratuity not included)

Reservations available from 12:00pm, with last reservation taken at 5:00pm.

Call today for your reservations and orders: 908.658.9292

Click HERE to view the menu for the day.


March 31
12:00 pm - 5:00 pm
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