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Easter Sunday Dinner
March 31 @ 12:00 pm - 5:00 pm
$94
This Easter, celebrate the joy of the season with a special menu prepared by Executive Chef Jason Ramos and his team. Enjoy fine food, fine wine, the company of family and friends – and leave the cooking to us!
Three course prix fixe menu, $94 per person. (tax and gratuity not included)
Reservations available from 12:00pm, with last reservation taken at 5:00pm.
Call today for your reservations and orders: 908.658.9292
Click HERE to view the menu for the day.
