As part of our commitment to providing safe and healthy environment to our staff and guests, we are happy to announce that we have installed a state of the art biodefence technology. The Synexis Biodefense System that we have installed throughout the restaurant (front and back of the house) is designed to provide prophylactic mitigation of broad-spectrum pathogens including viruses, bacteria and fungi from the moment they are introduced to the space. To learn more about the system and it’s unique capabilities, click here or visit: www.synexis.com ...
"Executive chef Jason Ramos can seduce you with a salmon fillet gentled in a miso brodetto or, as he did this summer, summon your inner lumberjack with slow-cooked suckling pig nested in corn and peaches." Click to read more.
"This year, the Pluckemin took an unusual step for a fine-dining restaurant and simplified its menu...Mrs. LaGrassa gave the thumbs up and the change was made with no dumbing down." read more here
"...This year, owner Gloria LaGrassa, who has previously promoted from within, did so again, elevating Kevin La Femina to executive chef. Good move? The answer is on the plate. " read more here
This 4-star restaurant still dazzles, 12 years after opening
"Executive chef Andrew Lattanzio responds to praise with becoming modesty. When his chilled zucchini soup—a purée eventful with tender lobster, luscious burrata, snipped basil, tiny sourdough croutons and poignant violet flowers—is called creative, he replies, “It’s just basic.”..." Click to read more