State of the art Biodefence system installed
As part of our commitment to providing safe and healthy environment to our staff and guests, we are happy to announce that we have installed a state of the art biodefence technology.
The Synexis Biodefense System that we have installed throughout the restaurant (front and back of the house) is designed to provide prophylactic mitigation of broad-spectrum pathogens including viruses, bacteria and fungi from the moment they are introduced to the space.
To learn more about the system and it’s unique capabilities, click here or visit: www.synexis.com
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New Jersey Monthly – The 30 Best Restaurants in New Jersey – 2020
"Executive chef Jason Ramos can seduce you with a salmon fillet gentled in a miso brodetto or, as he did this summer, summon your inner lumberjack with slow-cooked suckling pig nested in corn and peaches."
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New Jersey Monthly – The 30 Best Restaurants in New Jersey – 2019
"This year, the Pluckemin took an unusual step for a fine-dining restaurant and simplified its menu...Mrs. LaGrassa gave the thumbs up and the change was made with no dumbing down."
read more here
New Jersey Monthly – The 30 Best Restaurants in New Jersey – 2018
"...This year, owner Gloria LaGrassa, who has previously promoted from within, did so again, elevating Kevin La Femina to executive chef. Good move? The answer is on the plate. "
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Star-Ledger December 2017 – 4 Stars
This 4-star restaurant still dazzles, 12 years after opening
New Jersey Monthly – The 25 Best Restaurants – 2016
"Executive chef Andrew Lattanzio responds to praise with becoming modesty. When his chilled zucchini soup—a purée eventful with tender lobster, luscious burrata, snipped basil, tiny sourdough croutons and poignant violet flowers—is called creative, he replies, “It’s just basic.”..."
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New Jersey Monthly Top 25 – 2009
The 25 Best Restaurants in NJ 2009.
New Jersey Monthly Top 25 – 2008
The 25 Best Restaurants in NJ 2008
