New Jersey Monthly – The 25 Best Restaurants – 2016

“The 25 Best Restaurants of 2016.”

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“Executive chef Andrew Lattanzio responds to praise with becoming modesty. When his chilled zucchini soup—a purée eventful with tender lobster, luscious burrata, snipped basil, tiny sourdough croutons and poignant violet flowers—is called creative, he replies, “It’s just basic.”…”

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