Talley Vineyards Dinner with Brian Talley
Pluckemin Inn 359 Route 206 South & Pluckemin Way, Bedminster, NJ, United StatesJoin us as we welcome Brian Talley, of Talley Vineyards to another one of our "Iconic California Wine Makers Dinner Series".
Join us as we welcome Brian Talley, of Talley Vineyards to another one of our "Iconic California Wine Makers Dinner Series".
Join us as we welcome Carissa Mondavi, granddaughter of Robert Mondavi, and the latest generation of Mondavis to make their mark in the California wine scene.
Join us as the Pluckemin Inn “goes Italian” for two nights with menus created by Executive Chef Kevin LaFemina.
Due to the overwhelming success of our first Restaurant Week earlier this Summer, we have decided to add a second week to celebrate the end of Summer.
Join us as we go "Down Under" and explore the wines of Australia and New Zealand.
Join us on Thursday, 8/1/19 for a delicious Summer wine dinner featuring the wines of the very popular Frank Family Vineyards. Executive Chef, Kevin LaFemina created a wonderful menu to match the wide range of wines selected for the evening, and Liza Gallia, Northeastern Regional Sales Manager for Frank Family, will guide us through the wines. […]
Join us as we celebrate the cuisine and wine of the beautiful south of France with wines from Corsica, Provence and the Languedoc-Roussillon regions, all perfectly paired with a Mediterranean inspired menu by Executive Chef Kevin LaFemina. Limited seating. Call for reservations. Click here for menu and wine pairing
We are excited to announce our first ever restaurant week!
What's more enjoyable than a glass or two of rosé on a hot Summer day? We think, Nothing is! So if you missed our first rosé tasting this year, or you need to restock, join us on Saturday, 7/20/19 at 2:30pm and sample some of our favorite rosés of the season. Light hors d'oeuvres will […]
Join us in celebrating the deliciously fresh local seafood of our state. Chef Kevin LaFemina and his team created a menu to highlight the best New Jersey has to offer from its shores, and Master of Wine, Chris Cree, paired each course with complementing wines. Click here for menu and wine pairing