Since our first California wine dinner sold out quickly, we have decided to add a second date on 8/17/18 at 6:30pm.
THIS DINNER IS SOLD OUT - WE HAVE ADDED ANOTHER DATE ON 8/17/18
Join us for an evening in Provence and the South of France.
With a history of wine and cuisine that spans centuries, Spain today is a study in contrasts that is rooted in tradition yet juxtaposed by vibrant, innovative modernity that creates an ever-changing and deliciously wide landscape of wine and food.
Due to high demand for our first Oregon State Wine Dinner we have ADDED AN ADDITIONAL DATE!!!
Join us as we explore the wines of the Pacific Northwest in a two part Dinner series featuring the wines of Washington and Oregon. Part two takes us to Oregon, known for its beautiful Pinot Noir.
Don't miss our official kick-off of the summer season as we feature some of our favorite wines and producers from California, Washington and Oregon! A selection of light hors d'oeuvres will be served and dozens of wines will be open to sample.
Join us as we explore the wines of the Pacific Northwest in a two part Dinner series featuring the wines of Washington and Oregon. We start in Washington State where the number of wineries has boomed in the last couple of decades with the focus on Bordeaux and Rhone varietals.
Join us for our Annual Opus One Dinner on Tuesday, March 13th, and enjoy three vintages of this California classic!
Celebrate with your significant other or bring the family for a special evening! Four Courses: $85.00 per person plus tax & gratuity. Click Here for Dinner Menu Call Pluckemin Inn for Reservations 908.658.9292
