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Join us on Wednesday, August 28th for a special evening celebrating the rich flavors of American regional cuisine. Executive Chef Jason Ramos and his team will take us on a culinary journey from the hearty, coastal traditions of New England to the fresh, vibrant flavors of the Pacific Northwest, with a few delicious stops along the way. Each course will showcase the diversity and creativity that make American cuisine so unique.
	
		$154.00	
	