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Spring Tasting Dinner – 4.6.18 @ 7pm
April 6, 2018 @ 7:00 pm
$125
Celebrate Spring with a season-welcoming menu created by Executive Chef Kevin LaFemina!
Chef LaFemina created a menu featuring the flavors and tastes of early Spring, inspired by the season and fresh local ingredients.
Our wine experts paired the menu with some of their favorite wines to complement each course, and and embody the spirit of Spring.
We hope that you will join us for a sumptuous celebration of the season and a delicious evening of fine food and wine.
$125 per person plus tax and gratuity.
