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Oregon State Wine Dinner

June 22, 2018 @ 7:00 pm - 9:30 pm
$115.00

Join us as we explore the wines of the Pacific Northwest in a two part Dinner series featuring the wines of Washington and Oregon. Part two takes us to Oregon, known for its beautiful Pinot Noir​.

Executive Chef Kevin LaFemina will create a menu inspired by the cuisine of the Pacific Northwest to perfectly pair with the wines. $115 per person plus tax and gratuity. Call 908.658.9292 for reservations.

Click here for menu

Details

  • Date: June 22, 2018
  • Time:
    7:00 pm - 9:30 pm
  • Cost: $115.00

Venue